In your Ninja Creami pint, combine all base ingredients using a frother.
350 ml unsweetened almond milk, 30 g caramel cinnamon crunch whey protein powder, 8 g Simply Desserts Vanilla Pudding
Freeze overnight.
Let pint sit under warm water for 1–2 minutes.
Run on “Lite Ice Cream” mode.
If powdery, add 1–2 tbsp almond milk and respin.
Make a hole in the middle and add crumbled Biscoff biscuits.
2 Biscoff biscuits
Run on “Mix-In” mode.
Microwave Biscoff spread for 20–30 seconds and pour over.
20 g Biscoff spread
Serve and enjoy!
