Pour combined base ingredients into your CREAMi® container and freeze overnight.
60 g 2% cottage cheese, 10 oz nonfat Fairlife® milk, 7 g Peanut Butter Chocolate Protein Bar, 7 g Simply Desserts Vanilla Pudding, 7 g powdered peanut butter, 1 oz ripe banana, Erythritol / Monk Fruit, 2 g powdered stevia, Sprinkle of sea salt
After 24 hours, prepare on the ICE CREAM program. Add 2–3 tbsp additional milk and spin again on RE-SPIN. Repeat if still crumbly.
Create a hole in the center of your ice cream. Add 7 g Cocoa Bar and 2 crumbled wafer cookies. Let the chocolate chill and harden for a minute.
7 g Peanut Butter Chocolate Protein Bar, 2 Nilla Wafer Cookies, Drizzle Topping
Use the MIX-IN program. Once finished, drizzle with 10 g of Protein Cocoa Bar PB. Enjoy!
10 g Protein Cocoa Bar PB
