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Simply Desserts
Our Strawberry Jel is a dessert directly from the heart full of flavor and full of berry love.
We are not currently pursuing organic certification for our desserts. Our top priority is to invest in high quality desserts with the best ingredients from around the World to ensure that their standards are in line with Simply Desserts brand values.
Yes, the citric acid is derived from corn and it is GMO-Free/NON-GMO Verified.
No they both set outside the fridge – The jel will set in 60mins and the pudding will set in 5 minutes. We do suggest once set to place in the fridge to keep cold and fresh.
Natural Pudding Vanilla and Strawberry – contains ZERO potassium.
Natural Pudding Chocolate – contains: 0.09 g per serving
Natural Jel Desserts – contains: 0.27 g per serving
We do not use any high fructose corn syrup in our range of desserts. The only natural sweetener in all our products are Stevia & Erythritol. High Fructose Corn Syrup is derived from corn syrup that is processed from corn and high in sugar and carbs. Scientists have found that excessive intake of Fructose may lead to metabolic disorders.
Simply Desserts uses the highest quality carrageenan that is NON-GMO Project Verified. The Carrageenan is made from natural seaweed that is a vegan, plant-based ingredient. Carrageenan is essential to our vegetarian, vegan, halal, kosher consumers looking for food options around the world. Our carrageenan is made from red seaweed that is sustainably grown and harvested by family farmers from oceans around the world. It is one of nature’s perfect stabilizers and thickeners.
Carrageenan is used to improve the mouth-watering texture, yummy taste, and beautiful appearance of many foods around the world including our delicious Jels.
Check out our Blog Post: Carrageenan: Facts, Safety, and Benefits.
There is no MSG in our range of desserts as Simply Desserts is NON-GMO Verified.
Our Products are completely gluten-free. We have completed testing to ensure they meet FDA’s requirements for “Gluten-Free” and Simply Desserts meets the World’s highest standards of Gluten-Free by being able to sell in Australia, which has the strictest legislation regarding “gluten-free” claims.
Check out our Blog Post: 5 Tips on Living with Celiac Disease.
In the Jel, the salt content comes from the seaweed setting agent that we use. In the puddings, we use phosphate emulsifying salt which can be found in all instant pudding desserts and is derived from the phosphate rock in the earth. No table salt is used in our products.
Mixing Instructions:
1. POUR jelly powder into 100ml (1/3 cup) of cold water and stir until dissolved.
2. ADD 300ml (1 1/3 cups) boiling water and stir.
3. Place into serving dish or mold until set.
4. Allow to cool at room temperature then place in refrigerator
5. Sets in 60 Minutes
6. Then the best part – Sit back and Enjoy!
Check out our Blog Post with Video Instructions: How To Make Simply Desserts Jels.
When using the Unflavoured Jel Dessert:
Here we leave you room to be as creative as you want. Add fresh fruit or add various fruit juices or anything you can think of.
Suggestions:
1. When adding Fruit Juice we suggest Ceres 100% Fruit juice www.ceresjuices.com/ for an amazing delicious flavor.
2. Cut up any of your favorite fruit from strawberries, pineapples, oranges to whatever your taste buds feel like.
3. Be as creative as you want – Let your imagination run WILD!
Yes, you can add whole pieces of fruit to the Jel. If you are adding fruit juice just make sure you keep within the exact measurements and you should be fine. Also, avoid adding high acid fruit/juice such as lemon or pineapple as this will prevent the dessert from setting.
If you are using fruit juice please make sure the 1 1/3 cup is heated to boiling temperature or the Jel will not set.
The entire Simply Desserts product range is blended with only natural sweeteners and do not contain artificial sweeteners like aspartame, saccharin, acesulfame, neotame, and sucralose.
Once it sets we always suggest keeping it in the fridge to keep it nice and cold as well as fresh.
If it is an environment that is hot it might re-melt again to become liquid. It should not spoil if left out for a long period of time as long as it is in a cool environment.
Preferably refrigerate to keep it set and fresh for longer.
As pudding is made using Milk / Milk Substitute, refrigeration is recommended to prevent spoilage.
Yes, our entire range is sugar-free. We source the highest quality Stevia Blend that is a natural plant-based, NON-GMO Project Verified sweetener which offers a new era of great taste with a sugar-like sweetness so you can crave our delicious puddings and Jels.
Check out our Blog Post: What is Stevia: Benefits, Facts, and Uses.
A: Yes our entire Range is certified Kosher by the Star K & Circle K Organizations.
| 5 star | 80% | |
| 4 star | 20% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Strawberry Jel
This is delicious! I’m vegan, so I won’t eat gelatin! I use oat whipped topping on these gel desserts and fruit! Yummy!!
I sprinkle the strawberry jello on my yogurt with some dark chocolate shavings and macadamia nuts. Really delicious and satisfying dessert.
i really love this jello.
This was so good! I’ve tried to make my own gelatin replacement with agar and it did not go well at all. Honestly, I was expecting this to be a strange in texture as well, but it was just like I remember! The flavor was amazing too. I’m really looking forward to trying the other flavors.
First time trying this product and it was very tasty and lightweight.