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Candied Orange Slices with Salted Chocolate Pudding

These candied orange slices with salted chocolate pudding are the perfect balance of bright citrus and rich chocolate. Made with Simply Desserts Sugar Free Chocolate Pudding, they’re an elegant, no-bake dessert ideal for entertaining, gifting, or a sophisticated after-dinner treat — with all the indulgence and none of the added sugar. Use coupon code KLEANKATE10 to support Katie⁣ and Save 10%.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Drying Time: 12 hours
Servings: 10 slices
Author: @klean.kate
Diet - Gluten-Free, Sugar-Free

Ingredients

  • 1 sachet Simply Desserts Chocolate Pudding
  • 2 cups milk of choice
  • 2–3 oranges thinly sliced
  • 3 cups water
  • 3 cups sugar or sugar alternative
  • Flaky sea salt

Instructions

  • Add the water and sugar (or sugar alternative) to a large saucepan and whisk over medium heat until fully dissolved.
    3 cups water, 3 cups sugar or sugar alternative
  • Bring to a gentle boil, then carefully add the sliced orange rounds, ensuring they aren’t overcrowded.
    2–3 oranges
  • Reduce heat to low and simmer for 40–50 minutes, flipping occasionally, until the rinds become almost translucent.
  • Transfer orange slices to a wire rack and allow to dry uncovered for 12–24 hours.
  • Prepare the Simply Desserts Chocolate Pudding according to package instructions using your milk of choice.
    1 sachet Simply Desserts Chocolate Pudding, 2 cups milk of choice
  • Pipe or spoon the pudding onto half of each candied orange slice and finish with a sprinkle of flaky sea salt. Serve and enjoy.
    Flaky sea salt

Notes

For extra visual impact, use a piping bag with a small round tip for clean, bakery-style chocolate swirls.