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Lemon Cheesecake Protein Ice Cream

This refreshing, high-protein ice cream is tangy, creamy, and naturally sweetened. Made with cottage cheese and Simply Desserts Lemon Pudding, it’s the perfect guilt-free treat!
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Prep Time: 5 minutes
Freeze Time + Softening: 3 hours 15 minutes
Servings: 2
Diet - Low Cal, Sugar-Free

Equipment

  • 1 Ninja Creami

Ingredients

  • 16 oz. cottage cheese organic, small curd
  • 2 tbsp. Simply Desserts Lemon Pudding
  • ⅛ cup organic maple syrup
  • 12 graham crackers or Simple Mills sweet honey thins as a healthy alternative

Instructions

  • Combine all ingredients except graham crackers in your Ninja CREAMi pint container. Freeze for 3–4 hours until solid.
    16 oz. cottage cheese, 2 tbsp. Simply Desserts Lemon Pudding, 1/8 cup organic maple syrup
  • Let it sit on the counter for 15 minutes before blending.
  • Blend using the lite ice cream setting.
  • Make a divot in the center, add graham crackers, and run the mix-in cycle.
    12 graham crackers
  • Serve and enjoy immediately!